Papaya Coconut Sago

Name: Papaya Coconut Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g papaya; 245ml Coconut milk; 45g Sago; a little litchi

by Xianger Kitchen

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

There are many desserts in summer. To deal with the continuous high temperature, I will make a papaya coconut sago dew. Add fresh lychees to make the taste richer. After making it in the refrigerator, it feels really refreshing to eat."

Ingredients

350g Papaya
245ml Coconut Milk
45g Sago
a little Litchi

Papaya Coconut Sago

1. Prepare sago and papaya

2. Wash and cut the papaya, remove the seeds, and then complete the pulp into a ball.

3. Cut the papaya into patterns

4. Pour the sago after boiling water in the pot

5. Cover the high heat and bring it to a boil. Turn to medium and low heat and cook until it is almost transparent. When there is only one small white spot left, turn off the heat and cover the lid for another 20 minutes.