1. Prepare sago and papaya
2. Wash and cut the papaya, remove the seeds, and then complete the pulp into a ball.
3. Cut the papaya into patterns
4. Pour the sago after boiling water in the pot
5. Cover the high heat and bring it to a boil. Turn to medium and low heat and cook until it is almost transparent. When there is only one small white spot left, turn off the heat and cover the lid for another 20 minutes.
6. Prepare the coconut juice and peel the lychees
7. Then wait until the sago is all transparent, and then take the water control
8. Pour into a bowl, then add papaya and lychee, finally pour in coconut milk and mix well
9. Just put it in papaya, put it in the refrigerator and then eat it tastes better
Tips:1. You can add some honey if you like sweet ones
2. Different brands of sago have different cooking times, so you can observe while cooking
