Papaya Coconut Sago

Papaya Coconut Sago

1. Ingredients: coconut milk, papaya, sago

2. Wash the sago and soak it in cold water for a quarter of an hour

3. Wash the papaya and cut it in half, dig out the papaya seeds

4. Add water to a boiling pot and pour in the soaked sago, turn on medium and small heat, keep stirring the sago in the pot, be careful to stick

5. Boil the sago until transparent, pour out, rinse with cold water, and drain

6. Boil the pot and continue to add water to boil, then pour the sago and boil for a minute or two, then turn off the heat

7. Pour coconut milk into the papaya

8. Drain the cooked sago and add it to the coconut milk. You're done

Tips:

It doesn’t matter if the sago is more or less according to your preference, but it must be burned to be transparent and washed once, so that the starch mucus can be washed away, and the sago can be separated one by one without sticking into a ball.