Papaya Custard
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Milk, papaya, eggs, sugar, ginger
2. Except ginger, pour all the ingredients into the soy milk bucket;
3. Stir it into custard
4. Use a ginger grinder to grind the ginger paste into the milk paste and mix well;
5. Pour the processed milk paste into a bowl, pour boiling water into the pot, put it on the steaming rack, and put the milk paste on top;
6. Cover a heavy dish, close the lid, and cover for 10 minutes;
7. Steamed papaya custard.
