1. Milk, papaya, eggs, sugar, ginger
2. Except ginger, pour all the ingredients into the soy milk bucket;
3. Stir it into custard
4. Use a ginger grinder to grind the ginger paste into the milk paste and mix well;
5. Pour the processed milk paste into a bowl, pour boiling water into the pot, put it on the steaming rack, and put the milk paste on top;
6. Cover a heavy dish, close the lid, and cover for 10 minutes;
7. Steamed papaya custard.
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