Papaya Custard Pudding

Name: Papaya Custard Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces egg; 1/2 papaya; 100g milk; 20g Caster sugar; a little cheese powder; Some Silver sugar beads

by Lotus fragrance

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pudding, the transliteration of English pudding, is also called "pudding", made with flour, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. We often eat custard, fruit, chocolate and many other different flavors. The shape of pudding is also ever-changing, but due to the nature of the ingredients, all puddings must rely on the container to complete the manufacturing process. For example, the famous cup pudding feature is not only rich in variety, but also because its exquisite container attracts countless dessert lovers. "

Ingredients

3 pieces Egg
1/2 Papaya
100g Milk
20g Caster Sugar
a little Cheese Powder
Some Silver Sugar Beads

Papaya Custard Pudding

1. 1. Cut the papaya into small dices, and cut half of them for decoration

2. Half of the papaya puree with a food processor

3. Add caster sugar and a small amount of custard powder

4. Beat the eggs and stir until the sugar melts.

5. Pour the papaya puree milk and stir evenly into custard.

6. Sift the egg and milk twice into the baking cup.

7. Put it in a baking dish filled with water and bake it in a water bath.

8. Bake at 160 degrees for 35 minutes in the middle and lower oven. It can also be steamed in a steamer.

Tips:
1. The ratio of whole eggs or egg yolks can be adjusted according to different stages of children.

2. This pudding can be operated by steaming.