Papaya Double Milk Sago

Name: Papaya Double Milk Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some papaya; Some Coconut milk; Some milk; Some crystal sugar

by Qi Family Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The milky juice in papaya contains a proteolytic enzyme called "papain", which can break down protein like pepsin and trypsin, so it can help us digest meat protein. Eating papaya after a meal can help digestion and has the effect of adjuvant treatment of gastroenteritis and indigestion. Eating papaya often has the effects of beauty, skin care and anti-aging.
Hey, dessert. "

Ingredients

Some Papaya
Some Coconut Milk
Some Milk

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Some Crystal Sugar

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Papaya Double Milk Sago

1. Prepare the ingredients, "Papaya, coconut milk, milk, listen to the command, and stand one by one!"

2. Wash the papaya, peel it, and cut it in half.

3. Use a spoon to carefully remove the seeds.

4. Cut the papaya into chunks.

5. Put the sago on the pot and cook for ten minutes, until there is a white spot in the middle, then turn off the heat. Pick up and cool with cold water, then put it in a pot and bring to a boil.