Papaya Fresh Lemon Milk

Name: Papaya Fresh Lemon Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 papaya; 1 box Fresh milk; 1 piece lemon; 15g honey

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya is warm and sour, has the effects of calming the liver and stomach, relaxing the tendons and activating the collaterals. It can promote the body's absorption of protein and fat; anti-tumor; has anti-bacterial effects, such as anti-staphylococcus aureus and E. coli; promotes breast development, promotes lactation and breast enhancement; nourishes the skin and reduces wrinkles.

Ingredients

1/2 Papaya
1 box Fresh Milk
1 piece Lemon
15g Honey

Papaya Fresh Lemon Milk

1. Prepare fresh papaya.

2. Prepare fresh milk, honey, and lemon.

3. Peel the papaya, remove the seeds, and cut into small pieces.

4. Put the cut papaya into the blender.

5. Pour in fresh milk and stir to make a juice.

6. Wash the lemon and cut it in half; squeeze the lemon juice into the stirred papaya milk.

7. Add honey, mix well and drink.

Tips:
1. Pregnant women can't eat papaya during pregnancy, it will cause uterine contraction and abdominal pain, but it will not affect the fetus.
2. People with allergies should be cautious about eating papaya.
3. The papaya alkaloid in papaya is toxic to the human body, so it is not advisable to eat too much each time.