1. Prepare all the ingredients
2. Mix milk, whipped cream, sugar, and a little papaya juice. Put it in the refrigerator and freeze for 24 hours. Take the frozen mixture out of the refrigerator. Place it at room temperature for about 5 minutes. Use a spoon to pound it into small pieces.
3. Select the non-porous mesh of the juicer, assemble the equipment, turn on the power of the juicer, start the juicer, and put the frozen milk, whipped cream, papaya mixture and the newly added papaya from the entrance of the tray
4. In a few seconds, the creamy papaya puree is successfully made. Then put the creamy papaya puree in the refrigerator and freeze for about 1 hour. Use a spoon to scoop out ice cream balls and put them in a bowl.
