Papaya Ice Cream
by Yushi Beibei
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Ingredients: 3 egg yolks, 60 grams of fine sugar, 300 grams of papaya pulp, 100 ml of milk, 250 grams of animal cream after refrigeration, 25 grams of condensed milk after refrigeration, and frozen in an ice cream bucket for 12 hours. Equipment: ice cream machine, (if there is no machine, freeze it and take out the egg sour and manually stir it several times), the mixing bucket is frozen 12 hours in advance
2. Dice the papaya meat.
3. Add the chopped diced papaya to the cooking machine container and add 50 ml of milk to a puree.
4. Add white sugar to the egg yolk and stir and mix evenly to melt as much as possible, then add 50 ml of milk and stir evenly until the sugar is completely melted
5. Heat the custard over water and stir while heating.
6. Heat the water in the custard bowl in the pot and just start the pot, stir the custard to turn light yellow, and stop the fire as soon as it thickens.
7. Add papaya puree to the hot custard.
8. Stir the papaya custard evenly, cool thoroughly and put it in the refrigerator to cool.
9. Pour evaporated milk into the egg-beater bowl.
10. When the electric egg beater is beaten to six times, it becomes thick, and the meat can drip in large pieces when the egg is lifted and the meat is stopped for a while.
11. Take out the papaya milk paste and condensed milk from the refrigerator and pour them into the beaten evaporated milk.
12. Mix and stir well.
13. Take out the frozen mixing bucket and pour the egg milk into the middle as much as possible while stirring, so as to avoid the milk liquid from solidifying on the wall of the bucket quickly.
14. Cover the lid of the mixing fin, turn it tightly, plug in the power and press the start button, I put a towel on the outside of the mixing bucket of the machine to keep warm, and don't cover the upper motor.
15. After half an hour, the milk becomes swollen and thick. Turn off the power and remove the lid.
16. I took out the bucket, put it in a sealed container and distributed it to the freezer, and I took it as I eat.
17. In addition to digging balls for direct consumption, it can also be eaten with biscuits.
Tips:Tools used: ice cream machine, ice cream mixing bucket, frozen in advance
