Papaya Ice Cream
by Glorious tomorrow
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Put the papaya meat into the cooking mechanism and puree it for later use.
2. 2. Put the egg yolk, milk, sugar and corn starch in a container and stir evenly. Heat the milk and egg yolk liquid, stirring constantly, until the egg yolk liquid is slightly open and sticky.
3. 3. After the yellow milk liquid is boiled, put it into cold water to cool down immediately, and mix it with papaya puree when it is not hot.
4. 4. Pour the whipped cream and papaya milk and egg yolk liquid together and stir evenly to form a papaya ice cream liquid.
5. 5. Pour papaya ice cream liquid into the food box and put it into the freezer compartment of the refrigerator. Stir it once an hour, four times in total. After 6 hours, you can dig it out and enjoy it at any time with a ball picker.
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