Papaya Jelly

Papaya Jelly

by Purple rhyme

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Papaya is actually used as a fruit to eat papaya. The papaya has a smooth and beautiful skin, thick and delicate flesh, rich aroma, sweet and delicious, and rich in nutrition. It has the elegant name of "Baiyi Fruit", "Emperor of Fruits", and "Longevity Melon". It is one of the four famous fruits of Lingnan.
Papaya contains amino acids, calcium, iron, etc., as well as papain and papaya base. Half a medium-sized papaya is enough for the vitamin C that an adult needs throughout the day. Papaya is known as the "longevity fruit" in China. As the name suggests, eating more can prolong your life.

Ingredients

Papaya Jelly

1. Prepare the required materials

Papaya Jelly recipe

2. Wash the papaya and cut out the top cover

Papaya Jelly recipe

3. Use a small spoon to scoop out the seeds from the papaya

Papaya Jelly recipe

4. Dissolve the white jelly with 400 grams of water

Papaya Jelly recipe

5. Pour the melted white jelly into the saucepan

Papaya Jelly recipe

6. Bring the white jelly to the boil on a low heat to turn off the heat

Papaya Jelly recipe

7. Wait for the white jelly to cool slightly and pour it into the papaya

Papaya Jelly recipe

8. Then cover the top of the papaya, wrap the upper part with plastic wrap, and put it in the refrigerator until frozen and then cut into pieces.

Papaya Jelly recipe

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