Papaya Jelly
1.
Prepare the required materials
2.
Wash the papaya and cut out the top cover
3.
Use a small spoon to scoop out the seeds from the papaya
4.
Dissolve the white jelly with 400 grams of water
5.
Pour the melted white jelly into the saucepan
6.
Bring the white jelly to the boil on a low heat to turn off the heat
7.
Wait for the white jelly to cool slightly and pour it into the papaya
8.
Then cover the top of the papaya, wrap the upper part with plastic wrap, and put it in the refrigerator until frozen and then cut into pieces.