1. Raw material preparation
2. Add the isinglass powder with 50g of water and stir thoroughly into the microwave oven for 20 seconds.
3. Pour the coconut milk into the milk pan and boil until slightly boiled.
4. Add the isinglass powder liquid, stir until completely melted, turn off the heat and let cool.
5. Cut off the top of the papaya, and slowly scoop out the inner seeds with a spoon.
6. Sift the coconut milk liquid and pour into the cold coconut milk.
7. Put it in the refrigerator for more than 4 hours.
8. Take it out and slice it for consumption.
Tips:Tips
1. Isinglass powder is a coagulant, you can also use gelatine tablets, one piece of 5g, use three pieces. But soak it in cold water in advance and put it in the refrigerator to soak until soft.
2. It is best to choose papaya with relatively high maturity, which is soft, sweet and delicious. Half-ripe papaya is not recommended.
3. The sweetness is based on your own taste.
4. The quick way to use isinglass powder is to put it in a microwave oven, it will melt into one. If you don't have a microwave oven, use warm water to stir thoroughly, then sieve once before use.
