Papaya Milk

Name: Papaya Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; 1 bottle milk; Add according to personal preference crystal sugar

by A Junyan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Papaya is delicious and has therapeutic effects. It is rich in papaya enzyme and vitamin A. Protease can promote the absorption of protein by the body. Papaya with milk is the icing on the cake, not only delicious, but also can make the skin full of elasticity, beauty and beauty. "

Ingredients

1 Papaya
1 bottle Milk
Add according to personal preference Crystal Sugar

Papaya Milk

1. Prepare all ingredients, papaya, milk, rock sugar

2. Peel the papaya seeds and peel, and cut into small pieces.

3. Put the papaya into the stewing pot, add rock sugar and appropriate amount of water, and put it in the stewing pot for about 15 minutes.

4. After 15 minutes, add milk and simmer for two minutes.

Tips:
1. Peel the papaya seeds and peel cleanly, otherwise it will have a bitter and astringent taste;
2. Choose the ripe papaya, otherwise it will be blunt;
3. Rock sugar can be added according to personal preference;
4. The milk should not be simmered for a long time, just simmer for two minutes;
5. Please forgive me that the finished picture is not beautiful. I didn't see it at a glance. My kids are almost finished eating.