Papaya Milk

Name: Papaya Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g papaya; 300ML milk; 10g White sugar

by Witch

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Passing by the fruit stall today, I saw that the boss was selling papaya, and suddenly remembered one thing. After giving birth to the baby last year, the breastfeeding took less than a month and there was no milk. No milk is a trivial matter. I found that Mimi has also become smaller. It is said that breastfeeding can make the breast smaller.
Everyone says that eating papaya can increase breasts. Okay, then buy a papaya and go home to make a cup of papaya milk.
This is quick to make, easy to beautify~"

Ingredients

150g Papaya
300ML Milk
10g White Sugar

Papaya Milk

1. Here are all the raw materials and ingredients.

2. Join the cooking machine together

3. Cooking is mobile~OK!

Tips:
1. The papaya seeds must be cleaned out, otherwise it will affect the taste and will have a bit bitter taste. The papaya seeds can also be used to marinate the meat. Spread the papaya seeds directly on the meat to be cured, and the papaya enzyme can soften the meat. After marinating, just throw away the papaya seeds.

2. It is best to drink the prepared papaya milk as soon as it is fresh, otherwise it will have astringent taste over time.