Papaya Milk

Name: Papaya Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; Some Egg tart water; Some Gelatin powder

by Breeze

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes food is really simple...
After making the egg tarts, there is still more than half of the papaya and a little tart water. I suddenly thought that when I go to a restaurant to eat, there will be papaya milk. The shape is simple and beautiful. It looks very comfortable to look at, and the mouth is refreshing...
I used the leftover ingredients to make a papaya milk, which is refreshing in my mouth. Didn't expect to make this on the table for the New Year for Mao? ..."

Ingredients

Papaya Milk

1. Make the remaining tart water for the egg tarts (use milk, sugar and gelatin powder if you make it specially).

2. The papaya left over from making egg tarts was scarred by a knife, hehe...

3. Heat the tart water to 4°C or 50°C, add an appropriate amount of gelatine powder and stir until it is completely melted.

4. Pour the melted tart water slowly into the papaya.

5. Put it all in and put it in the refrigerator to cool it down, and just put it out in cold weather.

6. After cooling, trim off the incomplete edges, buckle upside down on the plate and slice with a knife, ok...

Tips:
Because I am using waste, I did it very crudely. If you use whole papaya, you can make a small mouth on the head, use a spoon to dig out the heart to make a beautiful shape, and then pour milk into it. It will look better when you cut it.