Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece papaya; 200ml milk; 20g Sugar; 2 tablets Gillian

by I love kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

In the hot summer, the heat is unstoppable.
Always want to eat something cold to cool off the heat.
Try this papaya milk jelly to cool off the heat and nourish your face!

Ingredients

1 piece Papaya
200ml Milk
20g Sugar
2 tablets Gillian

Papaya Milk Jelly

1. Prepare the ingredients and wash the papaya

2. Cut the papaya at the top, take out the seeds and flesh with a spoon.

3. Pour the sugar into the milk and boil on low heat

4. Soak the gelatine slices in clean water to soften it

5. After soaking the gelatin sheet, remove the water and squeeze it out, put it into the boiled milk, stir well until the gelatin sheet melts, then let it cool

6. Pour the cold milk liquid into the papaya, seal it with plastic wrap, and put it in the refrigerator for two hours.

Tips:
Do not soak the gelatine slices for too long, just soak for a while, soaking for too long will melt, and ice water can be used for soaking in summer when the temperature is high.