Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 200ml milk; 2 tablets Gillian; 10g Sugar

by Do not eat carrots

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This recipe is to learn from Shanma apples. Although it is very simple, it is really delicious. The custard is like jelly, and has a more mellow taste than jelly. It also looks more pleasing to the eye when you make it yourself. When relatives and friends come to an absolute looting! Hurry up and learn~

Ingredients

1 piece Papaya
200ml Milk
2 tablets Gillian
10g Sugar

Papaya Milk Jelly

1. Gelatine tablets are soaked in water to soften; add white sugar to milk and heat it over low heat (don't need to boil, just warm it up);

2. Squeeze the soaked gelatin sheet to remove excess water, add it to the milk, stir evenly, let the gelatin sheet completely blend into the milk, let cool for later use

3. Cut off a small part of the top of the papaya, then use a small spoon to gently hollow out the seeds in the middle

4. Put a small bowl on the bottom of the papaya to make it more stable, then gently pour the milk into the papaya, cover the top lid, wrap it with plastic wrap, and keep it in the refrigerator for two hours