Papaya Milk Jelly

Papaya Milk Jelly

by Ah Da^.^

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

5

The first reaction to seeing this dessert is that it is so beautiful. For such beautiful food, I will have more appetite. I believe everyone is the same. The papaya jelly made today is made with whipped cream. It looks and tastes better!

Ingredients

Papaya Milk Jelly

1. Prepare the ingredients, put the isinglass powder and water in a small bowl, let the isinglass powder absorb water and expand

Papaya Milk Jelly recipe

2. Wash the skin of the papaya, cut off the head, and take out the seeds inside with a spoon

Papaya Milk Jelly recipe

3. Then put it upright on a small bowl for later use

Papaya Milk Jelly recipe

4. Put milk, whipped cream and sugar in a stainless steel basin

Papaya Milk Jelly recipe

5. Put it on a low heat and heat it until the sugar melts.

Papaya Milk Jelly recipe

6. Pour the fish glue into the milk, stir to melt and mix

Papaya Milk Jelly recipe

7. Let the mixed milk cool, then pour it into the papaya

Papaya Milk Jelly recipe

8. Put it in the refrigerator for more than 3 hours, then take it out and cut into pieces.

Papaya Milk Jelly recipe

Tips:

Keep refrigerated for as long as possible, so that the milk can be completely solidified!

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