Papaya Milk Jelly
by I love baking
Favorite
Difficulty
Easy
Time
2h
Serving
5
Girls can't miss the papaya panna cotta
1. Prepare materials
2. Wash the papaya, cut open with a spoon to remove the seeds inside
3. Soak the gelatine slices in ice water and set aside
4. Pour the milk, coconut milk and condensed milk into the milk pot and heat, then add the gelatin flakes to melt (no need to boil) and stir well
5. After the milk cools, pour it into the papaya, seal it with a fresh-keeping bag, and put it in the refrigerator for 3 hours.
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