Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 150ml milk; 2g Gelatin powder; 10g Sugar

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

3

My family likes eating papaya so much, I think about how to make papaya in various ways. Papaya panna cotta is especially suitable for serving in the hot summer. It tastes very refreshing and not very ice. You don’t have to worry about hurting your stomach, but it’s cool, with the sweetness of papaya and the sweetness of milk pudding. With popsicles, this way of eating is healthier.

Ingredients

1 piece Papaya
150ml Milk
2g Gelatin Powder
10g Sugar

Papaya Milk Jelly

1. Wash the papaya and cut from the tail

2. Use a spoon to remove the seeds of the papaya

3. Take a bowl, put an appropriate amount of water, put on the steaming rack, take a bowl, put an appropriate amount of milk, and heat it on a low heat

4. Prepare gelatin powder, pour it into milk, add sugar

5. Stir until the gelatin powder melts

6. Pour into the papaya

7. Stamped. After letting cool, put it in the refrigerator (not frozen) for at least 4 hours. After the milk has solidified, it can be cut and eaten. Best overnight (I do it at night, take it out the next day and cut it open)