Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 box milk; 2 tablets Gillian; 1 tablespoon Sugar

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya is a common beauty and health fruit in our lives. Papaya contains high levels of vitamin A and vitamin E. Regular consumption of papaya can supplement our body with vitamins. In addition to vitamin supplements, the nutritional value of papaya is also very rich. This papaya panna cotta is beautiful and delicious.

Ingredients

1 piece Papaya
1 box Milk
2 tablets Gillian
1 tablespoon Sugar

Papaya Milk Jelly

1. Wash the papaya and cut it from one side.

2. Use a long spoon to dig out the seeds, making the inner wall as smooth as possible.

3. Gelatine tablets are soaked in ice water to soften them and squeeze out the water.

4. Pour the milk into the milk pan and heat it over a low heat.

5. Heat a spoonful of sugar and stir until melted.

6. Heat the milk until there are small bubbles on the side of the pot. Turn off the heat, heat the gelatin flakes and stir until melted.

7. Let the milk cool and pour it into the papaya.

8. Close the lid. Wrap it in a fresh-keeping bag and put it in the refrigerator for more than 3 hours until the milk is solidified and then cut into pieces.

Tips:
The papaya is more delicious when it is cooked. When papaya is digging the seeds, the inner wall is smoother and the finished product is more beautiful.