Papaya Milk Jelly

Papaya Milk Jelly

1. Prepare materials

2. Gelatin is soaked in cold water to soften

3. Add the right amount of sugar to the milk

4. Heat the milk in insulated water until the sugar melts

5. Add the soaked gelatin, stir until the gelatin is melted, let cool for later use

6. Take out the papaya seeds with a spoon

7. Repair and level the surface

8. Pour in the cold milk

9. Pack in plastic wrap and put it in the refrigerator until the milk coagulates

10. Cut into pieces

11. Finished product

12. Finished product

Tips:

Heat the milk with insulated water. Don’t turn on the fire, let it stand for a while, and heat it to hand temperature, not too hot, and it’s enough to melt the sugar and gelatin.