Papaya Milk Jelly
by Liang Liang New Cook Zhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the papaya into a quarter, and use a long spoon to clean the inside.
2. Heat the milk, add the gelatin powder, melt and stir well, wait for the milk to cool, pour it into the papaya, put the papaya in a small bowl, keep it upright.
3. Wrap it in plastic wrap and put it in the refrigerator for more than 2 hours.
4. Just cut and serve.
