1. One ripe papaya, cold soaked gelatin slices, one bottle of pure milk
2. Cut the papaya off the neck with a knife, take out the seeds inside with a small spoon, and then peel
3. Heat the milk over a low heat, pour it into a bowl, add some sugar, put the soaked gelatine flakes into the milk, stir constantly with a spoon
4. When the milk is slightly cold, pour it into the papaya, cover with the cut off lid, and put it in the refrigerator for more than an hour
5. Take out the milk has solidified very well, slice the papaya horizontally
6. Then cross-cut into small pieces to eat
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