Papaya Milk Jelly

Papaya Milk Jelly

1. Ingredients: 1 papaya, 250ml milk, 20g sugar, 2g konjac jelly powder.

2. Wash the surface with papaya.

3. Split in half.

4. Dig out the flesh and seeds, put them in a small chassis and try to balance them

5. Pour the milk into the milk pot, add the ice powder and stir evenly.

6. Add white sugar and stir evenly. The amount of sugar can be adjusted according to your taste.

7. Turn on a small fire throughout the process, stir constantly, and heat the panna cotta at low temperature.

8. After the boiling powder and sugar are all melted, turn off the heat.

9. Pour the boiled milk jelly into the papaya cup.

10. Cover it with plastic wrap and put it in the refrigerator for more than 2 hours.

11. Take out the slices when you eat, the cool fruit ice is small!