Papaya Milk Jelly

Papaya Milk Jelly

1. Wash the papaya and buckle the pulp out. The deducted pulp is put in a strainer and crushed to obtain juice. (A juice machine can be used, it is recommended not to mix with water)

2. Pour Yili pure milk into the milk pot and heat it slightly

3. The milk barbecue is poured into the juice, and the ratio of juice to milk is 1:3. Let cool, solidify, and take the shape of tofu brain

4. You can put sugar appropriately according to your sweetness

5. Let cool and solidify to form a tofu brain shape

Tips:

When squeezing juice, never add water and squeeze it all the time. If there is no juicer, use gauze to pinch out the juice by hand.