Papaya Milk Jelly
by Fan Li
Favorite
Difficulty
Easy
Time
2h
Serving
2
A simple homemade dessert"
1. Get the ingredients ready
2. Dig out the inner seeds and flesh of the papaya!
3. Soak the gelatine tablets in water to soften!
4. Bring milk to a boil on low heat, add gelatine flakes and white sugar! Just melt the gelatine slices! After cooling, pour it into the papaya and seal it with plastic wrap!
5. Put the papaya in the refrigerator for 2 hours! Cut into small pieces and serve!
