Papaya Milk Jelly

Papaya Milk Jelly

by Love to eat jelly bean buns

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain and papaya alkaloid. Half a medium-sized papaya is enough for the vitamin C that an adult needs throughout the day. Papaya is known as the "longevity fruit" in China. As the name suggests, eating more can prolong your life. "

Ingredients

Papaya Milk Jelly

1. Half a papaya, dig out the flesh with a spoon

Papaya Milk Jelly recipe

2. Soak gelatine tablets in cold water to soften

Papaya Milk Jelly recipe

3. Boil milk with sugar and gelatin flakes

Papaya Milk Jelly recipe

4. Put the boiled milk into the papaya for a while. The papaya must remain stable and can be held in a small bowl

Papaya Milk Jelly recipe

5. Put it in the refrigerator for a few hours, just take out and cut into pieces

Papaya Milk Jelly recipe

Tips:

When cutting milk jelly, put a knife through cold water, it is especially easy to cut

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