Papaya Milk Jelly
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
10m
Serving
2
Using fruits to make desserts can have many beautiful shapes, and the finished products must be good-looking in addition to being delicious. Generally, when using fruit to make pudding or panna, it is necessary to wait for the pudding liquid to cool before adding it to the fruit, so as to prevent the fruit from being blanched and affecting the taste.
Some people don't like to eat papaya and feel that the taste of papaya is unpleasant. Of course, when choosing papaya, you can't choose well-ripe papaya; this way the papaya will taste sour. Hawaiian papaya is the best choice for making papaya milk jelly. It is small and easy to sit in a bowl, and the poured milk is not easy to overflow. If the papaya is too big, it is not easy to fix the position and can not be eaten in one day. For some friends who do not like to eat papaya, you can try this way to eat papaya. It is definitely different if you can eat fruit and also taste dessert. taste. "
Some people don't like to eat papaya and feel that the taste of papaya is unpleasant. Of course, when choosing papaya, you can't choose well-ripe papaya; this way the papaya will taste sour. Hawaiian papaya is the best choice for making papaya milk jelly. It is small and easy to sit in a bowl, and the poured milk is not easy to overflow. If the papaya is too big, it is not easy to fix the position and can not be eaten in one day. For some friends who do not like to eat papaya, you can try this way to eat papaya. It is definitely different if you can eat fruit and also taste dessert. taste. "
