Papaya Milk Jelly
by Kind sunshine smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
Papaya is also called Haitang pear and Tiejiao pear. It is mild in nature and sweet in taste. It is mainly produced in Sichuan, Hubei, Anhui and Zhejiang, and Xuanzhou papaya in Anhui is preferred. The papaya used as a fruit is actually papaya. Papaya is produced in southern China and Yunnan. It is called papaya, Pengsheng melon and Wenguan fruit. The immature ones can be eaten as vegetables; when they are ripe, they can be eaten raw. It has the ability to clear breasts and is suitable for people who are short of milk in parturients, so it is also called "milk melon". The peel is smooth and beautiful, the flesh is thick and delicate, the aroma is rich, the juice is rich, sweet and delicious, and the nutrition is rich. It has the elegant names of "Baiyi Fruit", "Emperor of Fruits", and "Wanshou Melon". It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain and papaya alkaloid. The benefits of eating papaya: legs, skin, breasts, hair conditioning. "
