Papaya Milk Jelly
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the gelatine tablets in cold water and set aside
2. Cut the papaya from the top, scoop out the seeds with a spoon
3. Add milk, sugar, and condensed milk to the pot, cook on low heat until the sugar melts, add the soaked gelatine flakes, cook until the gelatin flakes and milk are completely fused, let cool off the heat
4. Fix the papaya in a small bowl, put the cold milk into the papaya, cover the mouth with plastic wrap, and put it in the refrigerator for more than 2 hours
5. Take it out of the refrigerator, carefully cut the slices, and then you can start it. It’s ice-cold, suitable for summer desserts. Let’s try it.
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