Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 200g Fresh milk; 2 tablespoons condensed milk; 2 tablets Gelatine Tablets; Some Sugar

by Awkward

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My son was always arguing about eating jelly. When I entered the supermarket and saw the jelly, I couldn't move forward. I told my son that it was junk food, and he would get sick if he ate it. Fortunately, his son was obedient and sensible, so he let it go. Nowadays snacks are really dazzling and attractive to children, but the additives in them make many parents stop. On the one hand, they really want to satisfy their children’s wishes, but on the other hand, they have to be hard-hearted, which always exists in this contradiction. Tangled. Forget it, DIY at home, you can make your own food and rest assured, you can finally satisfy your child's appetite! ~ Hee hee~ The texture of the milk jelly is very delicious, just like jelly, except that my baby son finished the top and the papaya was thrown aside-_-|||"

Ingredients

1 piece Papaya
200g Fresh Milk
2 tablespoons Condensed Milk
2 tablets Gelatine Tablets
Some Sugar

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Papaya Milk Jelly

1. Cut off the upper half of the papaya, and hollow out the seeds inside.

2. Soak the gelatin tablets in cold water to soften.

3. Pour 200g of milk into the milk pan.

4. Put the soaked gelatin tablets into the milk.

5. Add two tablespoons of condensed milk and some sugar.

6. Heat on low heat until the gelatine slices and sugar are completely melted.

7. Papaya in a small bowl can be more stable.

8. Pour in the cold milk.

9. Pour over.

10. Cover with plastic wrap and refrigerate for more than two hours.

11. Cut carefully and start eating! ~

Tips:
1. What I made is milk jelly, which is delicious without the powder.
2. The heat should not be too high when the milk is heated.
3. The amount of sugar should be controlled according to your own taste.