Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 50g Coconut milk; 100g milk; 10 Sugar

by Fatty Food

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Papaya is actually eaten as a fruit. The papaya has a smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich in nutrition. "Zhi Ya said, it is one of the four famous fruits in Lingnan. Papaya milk is also a lady's favorite, and it has the effect of breast enhancement. Three very simple things and very simple methods can make such beautiful desserts. What's more important is that absolute zero cooking can be done easily. "

Ingredients

Papaya Milk Jelly

1. Cut off a small part of the top of the papaya, then use a small spoon to gently hollow out the seeds in the middle,

2. Soak the isinglass powder in clear water; add milk and coconut milk to sugar and heat it over a low heat (don't need to boil, just warm it up); let cool and set aside.

3. Gently pour the milk and coconut milk into the papaya, cover the top lid, wrap it in plastic wrap, and chill for three to four hours in the refrigerator (I made it at night so I left it overnight)