Papaya Milk Jelly

by Ah Da^.^

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The first reaction to seeing this dessert is that it is so beautiful. For such beautiful food, I will have more appetite. I believe everyone is the same. The papaya jelly made today is made with whipped cream. It looks and tastes better! "

Ingredients

Papaya Milk Jelly

1. Prepare the ingredients, put the isinglass powder and clean water into a small bowl, and let the isinglass powder absorb water and expand!

2. Wash the skin of the papaya, cut off the head, and take out the seeds inside with a spoon

3. Then put it upright on a small bowl for later use

4. Put the milk, whipped cream and sugar in the stainless steel basin

5. Just heat it on low heat until the sugar melts

6. Pour the fish glue into the milk, stir to melt and mix

7. Let the mixed milk cool, then pour it into the papaya!

8. Put it in the refrigerator for about 3 hours, then take it out and cut it into pieces!

Tips:
Keep refrigerated for as long as possible, so that the milk can be completely solidified! (Expand)

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