Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 200ML milk; 60ML Light cream; 3 slices Gelatine Tablets; 25g White sugar

by Yuner cat

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather is warming up slowly, offer a lovely cold spot~ it’s delicious~ dear ones have the opportunity to make it~ it’s also very simple~ the most important thing is that this dessert is very healthy~ and beauty is also very good for the body OK! "

Ingredients

1 piece Papaya
200ML Milk

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60ML Light Cream
3 slices Gelatine Tablets
25g White Sugar

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Papaya Milk Jelly

1. First, cut the papaya in half from the middle, and clean the seeds in the middle.

2. Gelatine is soaked in ice water to soften it, and then kept in water until it melts completely, set aside

3. Pour whipped cream and milk into a small pot and heat, pour in sugar and stir until completely melted, then add gelatine solution and mix well

4. After the solution is stirred, pour it into the two halves of the processed papaya, and wrap the surface of the papaya with plastic wrap

5. Put it in the refrigerator to solidify, and it's done after solidification~ When eating, peel off the plastic wrap and cut into thicker slices. It's delicious!

Tips:
This dessert is delicious and easy to use~especially after treating papaya like this~have a different feeling~hehe! ~ Finally, I wish you all success!