1. Cut one end of the papaya and dig out the seeds
2. Fish film is soaked in ice water or cold water and removed
3. Milk is heated in water
4. Put sugar in
5. Put in the soft soaked fish film and stir well
6. Scoop milk into papaya
7. Cover with the cut off lid and put it in the refrigerator for more than 3 hours
8. Cut the papaya in half
9. Cut into small pieces
Tips:When pouring milk into the papaya, you can use an aid to stand the papaya upright.
