Papaya Milk Jelly

Name: Papaya Milk Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 200g Light cream; 32g Sugar; 70g milk; 16g Gelatin powder

by Pomegranate tree 2008

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Papaya is known as the "longevity fruit" in China. As the name suggests, eating more can prolong your life. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain, papaya base, etc. Half a medium-sized papaya is enough for the vitamin C that adults need every day.

Ingredients

Papaya Milk Jelly

1. Put whipped cream, milk, sugar, gelatin powder in the container,

2. Because the weather is relatively hot, and the gelatine powder is easier to dissolve, I will melt it in water here. If you use gelatine tablets, soak it with water in advance, and then melt it with a milk pot.

3. Use chopsticks to stir continuously until it is completely dissolved. If it is heated in a milk pan, let it cool for later use.

4. Cut the papaya. This papaya is relatively large. I cut it from the middle. If it’s smaller, you can cut it from one end, take out the seeds inside, and scrape the surface smoothly.