1. Cut the papaya as much as possible~
2. 1:25 ratio of jelly powder and milk, appropriate amount of sugar, pour the milk into the jelly powder, add appropriate amount of sugar and stir well~
3. Turn off the high heat and let it cool~
4. Put it in the prepared container and let it cool, then put it under the ice in the refrigerator~
5. Unmold it on a plate, then top with mango sauce and garnish with small tomatoes~
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