Papaya Milk Pudding
1.
Cut the papaya as much as possible~
2.
1:25 ratio of jelly powder and milk, appropriate amount of sugar, pour the milk into the jelly powder, add appropriate amount of sugar and stir well~
3.
Turn off the high heat and let it cool~
4.
Put it in the prepared container and let it cool, then put it under the ice in the refrigerator~
5.
Unmold it on a plate, then top with mango sauce and garnish with small tomatoes~