Papaya Milk Sago

Name: Papaya Milk Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; 30g Sago; 1 box milk

by 361751857

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Made by hand"

Ingredients

1. Wash the papaya, remove the seeds, cut it, and put it in the stewing pot.

2. After boiling, add sago dew, boil it for 10 minutes, and it will be OK.

3. Finally, put the milk into the pot, boil it for 3 minutes, you can put an appropriate amount of rock sugar to taste, it is a delicious dessert.

Papaya, Bone Soup, Salt

Flour, Papaya, Lettuce Leaves

Papaya, Apple, Pork (lean)

Papaya, Red Dates, Ribs

Papaya, Tube Bone, Plain Water

Papaya, Purple Sweet Potato, Glutinous Rice Balls

Crucian Carp, Papaya, Ginger

Papaya, Grass Carp Head, Ginger