Papaya Milk Stew
1.
Prepare materials.
2.
Dice papaya and set aside.
3.
Add 150 ml of milk to the right amount of sugar and put it in the microwave to heat it without boiling. Let it cool before using.
4.
Take the egg whites of two eggs, beat them evenly, and mix with warm milk.
5.
Put the papaya cubes, half of the milk and egg white mixture in an empty bowl. Steam over water for 5 minutes.
6.
Pour in the remaining mixture and steam until solidified. Put a few papaya on the surface for decoration.
Tips:
When steaming, be sure to use a low fire, not a high fire. You must be careful and patient to stew tenderly.