Papaya Milkshake

Papaya Milkshake

by Sheep kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat papaya. The most common way to eat it is to make milkshake or stewed sugar water. It takes at least 2 hours to stew sugar water, but it only takes a few minutes to make milkshake. It is sweet and sour, for beauty, skin care, and bodybuilding. Slim down.
Papaya has the effects of breast enhancement, whitening, moisturizing and beautifying. Papaya is not cold but not dry, which can make the body absorb more nutrients, make the skin smooth and soft, reduce wrinkles and make the complexion more rosy. Papaya can also relieve heat, and also has the effect of promoting body fluid and quenching thirst. You can eat papaya in the summer heat, which can prevent heatstroke and relieve cough, and can also replenish body water.

Ingredients

Papaya Milkshake

1. Prepare two cups of homemade plain yogurt, half a papaya

Papaya Milkshake recipe

2. Peel and seed the papaya, wash and cut into small pieces

Papaya Milkshake recipe

3. Pour yogurt into the cup of the food processor

Papaya Milkshake recipe

4. Add papaya

Papaya Milkshake recipe

5. Stir it into a fine paste

Papaya Milkshake recipe

6. Pour into a cup, put a few pieces of papaya and you can start eating

Papaya Milkshake recipe

Tips:

The yogurt can be replaced with pure milk, and the papaya is best to be chilled, so that it tastes icy and delicious.

Comments

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