Papaya Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: low-gluten flour.
2. Papaya slices.
3. Milk, butter, eggs, soft white sugar, aluminum-free baking powder.
4. Unpack the papaya slices, take 40 grams of papaya slices and cut them with scissors, set aside.
5. Beat the eggs into the milk, and set aside.
6. Sift the low flour into a large basin, combine the aluminum-free baking powder, and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and two-thirds of papaya slices.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup two-thirds full.
12. Put a little more papaya slices.
13. Finally, enter the oven and bake at 172 degrees for 20 minutes.
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