Papaya Oatmeal Yogurt
1.
Preparation materials, yogurt maker, a pack of lactic acid bacteria, 500ml milk (I did not take pictures of the milk)
2.
Wash the inner box of the yogurt maker with boiling water and dry it until there is no water. So is the spoon
3.
Pour milk into the inner box of the yogurt machine
4.
Tear the lactic acid bacteria, pour in the lactic acid bacteria powder, and stir well.
5.
Cover it and put it in the yogurt maker. Plug in and keep it on for more than 8 hours.
6.
It has solidified and can be put in the refrigerator after the yogurt box has cooled down for a better taste. It can also be seasoned and eaten directly
7.
Prepare honey or sugar, I like to add two, it feels better.
8.
Wash the papaya, peel and remove the seeds, and dice.
9.
Sprinkle an appropriate amount of honey and instant oatmeal on the yogurt, then add papaya, mix well and serve. Put the papaya and honey in the yogurt. Mix thoroughly and serve.
Tips:
Ensure that the yogurt machine is oil-free and water-free before making it, and it is clean.
Guarantee 8 hours of charging time for yogurt maker.
After the yogurt is finished cooling, put it in the refrigerator for a better taste.
