Papaya Pudding

by Jun Meng dark blue

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Papaya is rich in vitamins. Eating more papaya can make your skin look brighter and fresher. Its taste is sweet, soft and juicy, and it can be eaten fresh and can be used as a delicacy. A papaya pudding on a hot summer day is refreshing and beautiful. It can be said to serve multiple purposes in one fell swoop~~~"

Ingredients

Some Papaya
Some Milk

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Some Ketchup
Some Agar
Some Honey
Some Caster Sugar

Papaya Pudding

1. Ingredients: papaya, milk, granulated sugar, agar, ketchup, honey.

2. Peel and seed the papaya, cut into pieces and put the milk in a blender.

3. Stir it into puree.

4. Soak the agar with an appropriate amount of water to soften it.

5. Heat the milk with fine sugar on a low heat to about 80 degrees, stir to melt the sugar.

6. Put the soaked agar in and stir to melt.

7. Filter the papaya puree and pour it into the above mixture, stir evenly on low heat.

8. After putting it in the mold and letting it cool, put it in the refrigerator until it solidifies.

9. Boil honey and ketchup over low heat to form a viscous shape, and pour it on the pudding on the plate.

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