Papaya Pudding

Papaya Pudding

by Jun Meng dark blue

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Papaya is rich in vitamins. Eating more papaya can make your skin look brighter and fresher. Its taste is sweet, soft and juicy, and it can be eaten fresh and can be used as a delicacy. A papaya pudding on a hot summer day is refreshing and beautiful. It can be said to serve multiple purposes in one fell swoop~~~"

Ingredients

Papaya Pudding

1. Ingredients: papaya, milk, granulated sugar, agar, ketchup, honey.

Papaya Pudding recipe

2. Peel and seed the papaya, cut into pieces and put the milk in a blender.

Papaya Pudding recipe

3. Stir it into puree.

Papaya Pudding recipe

4. Soak the agar with an appropriate amount of water to soften it.

Papaya Pudding recipe

5. Heat the milk with fine sugar on a low heat to about 80 degrees, stir to melt the sugar.

Papaya Pudding recipe

6. Put the soaked agar in and stir to melt.

Papaya Pudding recipe

7. Filter the papaya puree and pour it into the above mixture, stir evenly on low heat.

Papaya Pudding recipe

8. After putting it in the mold and letting it cool, put it in the refrigerator until it solidifies.

Papaya Pudding recipe

9. Boil honey and ketchup over low heat to form a viscous shape, and pour it on the pudding on the plate.

Papaya Pudding recipe

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