1. Peel the papaya and cut into pieces for later use
2. Wash peanuts, red dates and goji berries
3. Soak the peanuts in warm water and remove the peanut skin
4. Put the peanuts and red dates in the rice cooker, add enough water, select the "soup" function key, and boil the peanuts to soften
5. Add papaya and wolfberry, boil again
6. If you like sweet soup, add some honey after the soup is slightly warm
Tips:You can add an appropriate amount of rock sugar instead of honey during the cooking process, so the papaya does not need to be cooked for too long.
