Papaya Sago

Papaya Sago

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Papaya is not only rich in nutrients, but also low in fat.
The weather is getting hotter, it is very suitable for eating papaya, with my favorite QQ bomb rice sago, although the ingredients are simple, but the eating is super!
The leaves like sago very much, and they only like big sago. The sensation of them beating in their mouths, it’s so good that it’s so springy, so I like it!

Du Niang said: Papaya is a tropical fruit, rich in water. Among them, the detoxification ability of enzymes is even better. Eating about 200 grams of papaya a day can slowly metabolize the toxins accumulated in the liver, and it can also alleviate pus in the skin. Symptoms, as well as atopic dermatitis that does not heal for a long time, so papaya has the title of super detoxifying fruit king.
In addition, papaya has the effect of moisturizing and beautifying. It can make the body absorb nutrients more fully, make the skin smoother and softer, reduce wrinkles and make the complexion more ruddy. Papaya can also relieve heat, and also has the effect of promoting body fluid and quenching thirst. You can eat papaya in the summer heat, which can prevent heatstroke and relieve cough, and can also replenish body water.

Ingredients

Papaya Sago

1. After the water is boiled, prepare to pour the sago, stir while pouring

Papaya Sago recipe

2. After simmering on medium-low heat for 3-4 minutes, turn off the heat and cover and simmer for 10 minutes

Papaya Sago recipe

3. After 10 minutes, the sago became translucent. Stir the sago, continue to cook for 3-4 minutes, turn off the heat, and simmer for 10 minutes

Papaya Sago recipe

4. Take out the sago and let it cool

Papaya Sago recipe

5. Add papaya and appropriate amount of water into the pot, cook for two minutes, turn off the heat, pour in sago and serve

Papaya Sago recipe

6. You can add rock sugar or honey

Papaya Sago recipe

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