Papaya Sago
1.
After the water is boiled, prepare to pour the sago, stir while pouring
2.
After simmering on medium-low heat for 3-4 minutes, turn off the heat and cover and simmer for 10 minutes
3.
After 10 minutes, the sago became translucent. Stir the sago, continue to cook for 3-4 minutes, turn off the heat, and simmer for 10 minutes
4.
Take out the sago and let it cool
5.
Add papaya and appropriate amount of water into the pot, cook for two minutes, turn off the heat, pour in sago and serve
6.
You can add rock sugar or honey