Papaya Sago

Papaya Sago

1. Prepare the ingredients

2. Papaya seeds dug out

3. Scoop out the papaya meat and put it in a bowl

4. Papaya meat is pressed into puree with a spoon

5. Pour the milk and stir well

6. Put a spoonful of honey and mix well

7. Sago cooked in boiling water until transparent

8. Let the cooked sago be cold boiled water

9. Control dry water after passing water

10. Pour the sago into the papaya milk and stir well

11. Papaya Sago

Tips:

When cooking the sago, the water should be wider. Cook the sago for 30 minutes on medium and low heat. The sago is completely cooked.