1. Soak the papaya in salt water and it will wash away
2. Use a knife to cut out the triangle pattern
3. Soak the peach gum and snow lotus seeds overnight in advance, pick out the black sundries and cook them in a casserole for more than half an hour
4. See peach gum?
5. Put the peach gum and snow lotus seeds into the hollowed out papaya boat, and put the soaked sea cucumber on top
6. Cover with plastic wrap and put on steamer
7. Fifteen minutes, take out the papaya boat
8. Ready to eat
Tips:If you eat for two people, you can buckle the other half of the papaya on top of this, so you don’t need plastic wrap.
