Papaya, Sea Cucumber, Peach Gum, Snow Lotus Seed Boat

by Xun Xun's mother

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

When I got home at night, I didn’t know what to eat. I opened the refrigerator and saw the papaya I bought yesterday, the peach gum and snow lotus seed soup stewed the night before, and the soaked sea cucumbers. Haha, let’s eat them.”

Ingredients

Papaya, Sea Cucumber, Peach Gum, Snow Lotus Seed Boat

1. Soak the papaya in salt water and it will wash away

2. Use a knife to cut out the triangle pattern

3. Soak the peach gum and snow lotus seeds overnight in advance, pick out the black sundries and cook them in a casserole for more than half an hour

4. See peach gum?

5. Put the peach gum and snow lotus seeds into the hollowed out papaya boat, and put the soaked sea cucumber on top

6. Cover with plastic wrap and put on steamer

7. Fifteen minutes, take out the papaya boat

8. Ready to eat

Tips:
If you eat for two people, you can buckle the other half of the papaya on top of this, so you don’t need plastic wrap.

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