1. Soak the snow clams overnight and wash them. Put it into a bowl, add appropriate amount of water, wolfberry and jujube, put it in a pot and steam it over water. After the high heat is boiled, reduce the heat for about half an hour
2. Wash the papaya and cut 2/5
3. Dig out the seeds
4. Add the steamed snow clams, only a small part, dig out the papaya meat if you want more
5. Put the lid on and fix it with a toothpick
6. Steam over water for 20 minutes, after the high heat is boiled, turn down the heat
7. Finished picture
8. Once I didn’t finish eating, the remaining papaya was dug into the unused snow clams, steamed in water for 15 minutes, and turned to a low heat.
9. Put the steamed back into the papaya peel
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