Papaya, Snow Fungus and Red Date Milk
1.
The ingredients are ready. Peel the papaya, remove the nucleus, wash it and cut it into small pieces. Soak the snow fungus for an hour, wash it and cut it into small pieces. Wash the red dates and remove the nucleus and cut it into small pieces.
2.
Put all the ingredients in the pot and submerge the ingredients with water. If you want the snow fungus to be crispy, add less water.
3.
After the water is boiled, turn to medium to low heat.
4.
Add rock sugar when you cook until 1/5 of the water is left.
5.
After the rock sugar melts, pure milk is poured.
6.
Pay attention to the fire after milking, turn off the fire as soon as the milk is boiled.
7.
The finished product, the papaya syrup with so much milk flavor!
Tips:
If you want the snow fungus to be crispy, pour less water.