Papaya Snow Fungus Stewed Milk

Name: Papaya Snow Fungus Stewed Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g papaya; 20g Snow ear; 5g almond; Some crystal sugar; Some milk

by Good wife

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

【Papaya】It can invigorate the spleen and eliminate food, and also enhance breasts and beautify;
【White Fungus】has the effects of invigorating the kidney, protecting the liver, detoxification, skin rejuvenation, and prolonging life;
【Almonds】can lower body cholesterol and beautify skin;
【Milk】can help supplement calcium, sleep well and whiten. "

Ingredients

200g Papaya
20g Snow Ear
5g Almond
Some Crystal Sugar
Some Milk

Papaya Snow Fungus Stewed Milk

1. Soak the snow fungus with clear water, tear off the small flowers (remove the pedicle and the yellow around it is the open part of the bubble);

2. Peel the papaya and remove the seeds, and cut into small pieces; peel the almonds and soak slightly.

3. Put the white fungus and almonds into the pot first, add the papaya to a boil over the fire, simmer for 20 minutes after boiling again, add rock sugar, and turn off the heat.

4. Add milk after opening the lid for ten minutes. Keep it in the refrigerator for a period of time before eating, and the taste will be more crisp.

Tips:
The milk is added after opening the lid for a period of time to avoid loss of nutrients.

It tastes smoother when placed in the refrigerator.